CONSUMABLES:
This zone contains typical foodstuffs such as rice, grains, flour, tinned goods as well as refrigerated food.
PREPERATION:
:
This zone is the main work area of the kitchen. This is where most of the preparation work is done. Kitchen utensils, electrical appliances, spices as well as many other items need to be kept close to the work area.
CLEANING:
On the top level of wall cabinets and at the bottom level of base cabinets.
NON-CONSUMABLES:
This zone is used to store items such as dishes, glasses, cutlery etc.
COOKING:
This zone includes the hob, oven, microwave, pots, pans, cooking utensils and baking trays.
FREQUENTLY USED ITEMS:
In easy-to-reach pull outs near work areas as well as on the first level above the worktop.
LESS FREQUENTLY USED ITEMS:
Above and below the frequently-used area.
CLEANING:
On the top level of wall cabinets and at the bottom level of base cabinets.